- Kraft Mac And Cheese Lactose Free
- Is Kraft Mac And Cheese Lactose Free
- Is There Lactose In Kraft Mac And Cheese
Boil about 3 cups of water in a small stockpot. Add elbow macaroni and cook until al dente, about 7 minutes. Drain in a colander and set aside. Combine nutritional yeast, flour and vegetable broth. Kraft mac and cheese is great comfort food, but sometimes you want to change things up or have a healthy option.”,”This recipe will show how to make an easy stovetop version that doesn’t contain any milk! “,”Keywords: kraft mac and cheese, stovetop mac and cheese, dairy free mac and cheese.
Move over, Impossible Foods and Beyond Meat! Not that we don't adore you, with our love growing more and more every day, especially as you venture into new territories such as chicken nuggets. But that leaves us speculating on pretty much a daily basis about what food brands will think up next to offer to vegans and other veggie-focused eaters as demand grows for these products.
It turns out the latest innovative plant-based offering is good ol' macaroni and cheese. And not just any macaroni and cheese, mind you. We're talking the OG blue box, the one you adored as a kid and probably still eat now as a grown-up: Kraft Macaroni and Cheese.
Yes that's right, Kraft now offers a totally vegan version of their famous food. While this offering is limited, for the moment, to the Australia market, it's still very good news — and hopefully the popularity will encourage the company to expand its availability.
A new way to enjoy mac and cheese without the dairy - or gluten
The global market for vegan food offerings continues to grows by leaps and bounds — in fact, it's an audience anticipated to increase by 11.4% by 2027 (via a press release). And as such, food companies continue to invest heaps of money into coming up with new and exciting vegan alternatives to foods people already know and love at the rate of millions of dollars in research and development every year, says this press announcement. Among them is Kraft Heinz Company who has just launched its first-ever vegan version of its signature blue box macaroni and cheese.
According to Veg News, the new food is made with dairy-free sauce and rice flour noodles, so it's not only vegan-certified but also gluten-free, appealing to a wide range of eaters. Even the instructions on the box suggest the use of plant-based milks like soy or almond milk rather than cow's milk (as if a vegan would ever!).
There is one catch, however. While this is inspiring news for vegan mac and cheese fans the world over, for the moment, it's only 'aces' (that's Australian for 'great' or 'excellent') for those who live down under. And more specifically, the new plant-based version of the blue-boxed fave has been spotted solely in Woolworth's grocery stores in Australia (via Veg News).
Kraft Mac And Cheese Lactose Free
We can only hope to find it Stateside soon — and there is hope we will now that Kraft has been investing in the plant-based mission Stateside too. According to Veg News, in 2019, the company selected five vegan startups to get behind during a Springboard Brands program held in Chicago and they also helped contribute to the $35 million raised in funding by a company in Silicon Valley called New Culture that is looking into how to create dairy-free mozzarella that tastes just like the real thing.
International food giant Kraft Heinz just launched a vegan version of its classic Kraft Mac & Cheese. The new Kraft Vegan Mac & Cheese was developed as a “contemporary” take on the classic boxed meal and is both gluten-free and vegan-certified with pasta made from rice flour and a dairy-free sauce. The new product is offered in the same classic blue box but with prominent vegan messaging throughout. Kraft even modified the cooking instructions to suggest using soy milk instead of traditional cow’s milk.
The new product has been spotted only in Australia at Woolworths grocery stores and online. VegNews has reached out to Kraft Heinz to inquire about whether its new Kraft Vegan Mac & Cheese will be available in other markets outside of Australia.
Kraft’s vegan ventures
While the Kraft vegan mac and cheese has yet to debut in markets outside of Australia, Kraft Heinz has made a number of investments stateside to support the growth of the plant-based industry.
In 2019, Kraft Heinz selected five vegan companies to support during its 16-week Springboard Brands program in Chicago: lupini-bean snack brand BRAMI; cold-pressed almond juice brand Origin Almond; vegan protein bar brand Blake’s Seed Based; coconut-based yogurt brand Tiny Giants; and Ka-Pop!—makers of ancient-grain based chips in flavors such as vegan Dairy-Free Cheddar. During the program, Kraft Heinz supported the startups in their endeavors with mentorship and networking opportunities, access to the Kraft kitchen and production plants, and $50,000 in starting capital.
Kraft Heinz also participated in a $35 million funding round raised in 2019 by Silicon Valley-based startup New Culture which is using precision fermentation to create dairy-identical mozzarella without exploiting cows. The company’s groundbreaking vegan cheese is set to debut in 2023.
Heinz goes beyond beanz
Last year, the condiment portion of the Kraft Heinz brand expanded its vegan offerings in the United Kingdom with the launch of [Seriously] Good Vegan Mayo and Vegan Salad Cream, which underwent extensive research to remove eggs from their formulation.
Heinz also leaned into Beanz as its hero vegan product. For it’s 150th anniversary in 2019, Heinz revived Heinz Beanz Pizza, a cult classic product it discontinued in 2003 and gave it a vegan makeover. In partnership with delivery service Deliveroo, Heinz offered the vegan pizza (along a non-vegan version) to customers in the United Kingdom for a limited time. During January last year, the company changed its long running “Beanz Meanz Heinz” slogan to a more vegan-centric message “Beanz Meanz Vegan” in honor of the Veganuary campaign in the United Kingdom.
The Heinz brand is also going beyond “beanz” and exploring other possibilities in the plant-based realm. The brand recently filed trademarks under a new “VBQ” label for 29 new plant-based meats and barbecue sauces. “Beans are already a vegan product, so we are looking to take beans as a base for a new plant-based range,” Kraft Heinz Ireland head David Adams told The Checkout after the launch of its vegan mayo and salad cream. “We are working through a few ideas at the moment and we are excited about the possibilities in the plant-based arena.”
Is Kraft Mac And Cheese Lactose Free
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Is There Lactose In Kraft Mac And Cheese
Love the plant-based lifestyle as much as we do? Find out why VegNews is the world’s #1 vegan magazine by subscribing today!